1- Abdoulmaleki M., Bahraminejad S., and Abbasi S. 2008. Investigation of antifungal effects of some plant extracts against four phytopathogen fungi. Journal of Medicinal plants, 38: 145-158. (in persain).
2- Agrios G.M. 2005. Plant pathology. 5 th ed. Academic Press, New York, NY. pp 948.
3- Alamri S.A., and Moustafa M.F. 2012. Antimicrobial properties of 3 medicinal plants from Saudi Arabia against some clinical isolates of bacteria. Saudi Medical Journal, 33:272-277.
4- Ates D.A., and Erdourul Z.T. 2003. Antimicrobial activities of various medicinal and commercial plant extracts. Turkish Journal of Biology, 27: 157-162.
5- Ayachi A., Alloui N., Bennoune O., Yakhlef G., Amiour S.D., Bouzid W., Zoughlache S.D., Boudjellal K., and Abdessemed H. 2009 .Antibacterial activity of some fruits; berries and medicinal herb extracts against poultry strains of Salmonella. Agricultural and environmental,6: 12-15.
6- Azlan G.J., Madzali M., and Johari R. 2003. Accumulation of physalin in cell and tissues of Physalis minima L. WOCAMP Congress on Medicinal Aromatic plant. 15 Sep 2011. Malaysia.
7- Caglayan U., Berna O., Gunay, S., and Afife, M. 2009. Antimicrobial activity of four annual Papaver species growing in Turkey. Pharmaceutical Biology (Formerly International Journal of Pharmacognosy, 47:4 - 6.
8- Choi G.J.A., Jang K.S., Kim J.S., Lee S.W., Cho J.Y., Cho K.Y., and Kim J-C. 2004. In vivo antifungal activities of 57 plant extracts against six plant pathogenic fungi. Plant Pathology, 20: 184- 191.
9- Cowan M.M. 1999. Plant products as antimicrobial agents. Clinical Microbiology Review, 12: 564–582.
10- Dusko, L. B., Comic L., and Solujic-Sukdolak S. 2006. Antibacterial activity of some plants from family apiaceae in relation to selected phytopathogenic bacteria. Kragujevac Journal Science, 28: 65-72.
11- Fariai J.I.T., FerreiraI S.R., Yassumoto L., de Souza J.P., Ishikawa N.K., and Barbosa A.M. 2006. Antifungal activity of essential oil isolated from Ocimum gratissimum L. (eugenol chemotype) against phytopathogenic fungi. Brazilian Archives of Biology and Technology, 49: 867-871.
12- Ghasemi S., Abbasi S., Bahraminejad S., and Harighi, B. 2012. Inhibitory effect of some crude extracts against Damping off agents. Australasian plant pathology Journal, 41: 331-338.
13- Gulfraz M., Nyla J., Rehana K., Kokab J., and Gulshan A. 2008. Composition and antimicrobial properties of essential oil of Foeniculum vulgare. African Journal of Biotechnology, 7: 4364-4368.
14- Hadian J., Tabatabaee S M., Salehi P., Haji Eghrari B., and Ghorban pour M. 2005. Phythochemical investigation of Cymbopogon parkeri Stapf essential oil and Biological effects against phytopathogen fungi. Iranian Journal of Agriculture Science. 37: 425-431. (in persain)
15- Konstantinidou-Doltsinis S., Markellou E., Kasselaki A.M., Fanouraki M.N., Koumaki C.M., Schmitt A., Liopa-Tsakalidis A., and Malathrakis N.E., 2006. Efficacy of Milsana®, a formulated plant extract from Reynoutria sachalinensis, against powdery mildew of tomato ( Leveillula taurica). Biocontrol, 51: 375-392.
16- Lee H.S., Chang M.S., Su M.S., Huang Y. S., and Jang H.D. 2007. Effects of some Chinese medicinal plant extracts on five different fungi. Food Control, 18: 1547–1554.
17- Marzuk Z., Marzuk B., Ehraief I., and Boukef K. 2006. Analysis of Tunisian Mentha pulegium L. oils from Monastir. SIPAM. Revue des regions arides, 1: 412-419.
18- Moradi R., Nasiri Mahalati M., Rezvani Moghadam P., Lakzyan A., and Nejad Ali A. 2010. Effects of biological and organic fertilizers on the yield and quality of essential oil of fennel (Foeniculum vulgare Mill.). Journal of Horticultural Science. 25: 25-33. (in persain)
19- Osbourn A.E. 2003. Saponins in cereals. Phytochemistry, 62: 1-4.
20- Quintana N., Weir T.L., Du J., Broeckling C.D., Rieder J.P., Stermitz F.R., Paschke M.W., and Vivanco J.M. 2008. Phytotoxic polyacetylenes from roots of Russian knapweed(Acroptilon repens (L.) DC.). Phytochemistry, 69: 2572–2578.
21- Shahat A.A., Abeer Y.I., Hendawy S.F., Elsayed O.A., Faiza M.H., Fawzia H.A.R., and Mahmoud S.A. 2006. Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars. Molecules, 16:1366-1377.
22- Shariff N., Sudarshana M.S., Umesha S., and Hariprasad P. 2006. Antimicrobial activity of Rauvolfia teyraphylla and Physalis minima leaf and callus extracts. African Journal of Biotechnology, 5: 946-950.
23- Sher A. 2009. Antimicrobial activity of natural products from medicinal plants. Gomal. Journal of Medical Sciences, 7: 72-78.
24- Singh U.P., and Prithiviraj B. 1997. Neemazal, a product of neem (Azadirachta indica), induces resistance in pea (Pisum sativum) against Erysiphe pisi. Physiological and Molecular Plant Pathology, 51:181-194.
25- Tanackov K., Sunnaica D., Gordana R.D., Tepia N.A.N., and Vujiaia B. L. 2009. Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some years and moulds. Academic Journals Database, 116:121-130.
26- Zhang J., Li S., and Wu W. 2009. The Main Chemical Composition and in vitro Antifungal activity of the Essential Oils of Ocimum basilicum Linn. var.pilosum (Willd.) Benth. Molecules, 14: 273-278.
)
ارسال نظر در مورد این مقاله