ارزیابی گرده کلزاBrassica napus به‌عنوان مکمل روی کیفیت سن شکارگر Orius laevigatus Fieber (Hem.: Anthocoridae) پرورش یافته در شرایط آزمایشگاهی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه گیاهپزشکی، دانشکده کشاورزی،دانشگاه بوعلی سینا همدان، همدان، ایران

2 گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

3 گروه پاتوبیولوژی، دانشکده دامپزشکی،دانشگاه بوعلی سینا همدان، همدان، ایران

چکیده

دانه گرده گیاهان جایگزین و مکمل غذایی مهمی برای تولیدمثل شکارگران مختلف از جمله سن­های شکارگر می­باشد. امروزه سن شکارگر Orius laevigatus، یک عامل مهارگر زیستی تجاری شده برای مهار آفات گلخانه­ای به­ویژه تریپس غربی گل استفاده می­شود. به این لحاظ، جدول زندگی این شکارگر، تحت تأثیر پنج رژیم غذایی شامل دانه گرده کلزا، تخم­های Ephestia kuehniella Zeller ،Sitotroga cerealella Oliveir ، تخمE. Kuehniell  + دانه گرده کلزا و تخم S. cerealella + دانه گرده کلزا، در شرایط دمایی °C 1±25، رطوبت نسبی 10±55 درصد و دوره نوری 16 ساعت روشنایی و هشت ساعت تاریکی مورد بررسی قرار گرفت. تجزیه داده­ها براساس روش جدول زندگی سن-مرحله دو جنسی انجام شد. نتایج نشان داد که بیشترین میزان طول عمر 01/1±14/27 روز و تعداد تخم گذاشته شده 24/9±75/89 عدد در تغذیه با تخم بید آرد و دانه گرده کلزا محاسبه شد. بیشترین مقدار پراسنجه نرخ ذاتی افزایش جمعیت (r)، 008/0±196/0 (ماده/ ماده/­ روز) در تیمار تخم بید آرد همراه با دانه گرده کلزا و کمترین مقدار در تیمار دانه گرده کلزا 017/0±016/0 (ماده/ ماده/ روز) مشاهده شد. بالاترین مقادیر نرخ خالص تولید­­مثل (R0) و نرخ ناخالص تولید­مثل (GRR) به‌ترتیب 21/6±45/38 و 7/9±6/67 (تخم/ فرد) در تغذیه با ترکیب تخم بید آرد و دانه گرده کلزا محاسبه شد. طول دوره مراحل زیستی، نرخ متناهی افزایش جمعیت (λ)، مدت زمان یک نسل (T) دارای تفاوت معنی­دار، امّا نسبت جنسی فاقد تفاوت معنی­دار آماری در تمام تیمارها بود. با توجه به تفاوت­های آماره­های رشد سن شکارگر O. laevigatus در تغذیه با تخم بید آرد و دانه گرده کلزا، به نظر می­رسد که این رژیم تغذیه­ای می­تواند گزینه مناسبی برای پرورش این شکارگر در انسکتاریوم­ها باشد. به امید آنکه با بومی­سازی این شکارگر بتوان در مهار آفات گلخانه­ای کشور قدم مؤثری برداشت.

کلیدواژه‌ها

موضوعات

©2025 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.

  

https://doi.org/10.22067/jpp.2024.88727.1198

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