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rapeseed > soybean > cotton > olive > canola > bitter almond > sesame > castor > sweet Almond according to dry weight and rapeseed > sunflower > soybean > cotton > bitter almond > olive > canola > sesame > castor > sweet almond according to fresh weight. The overall results showed that with increasing content of saturated fatty acids of vegetable oils, decreasing power for surface tension decreased but herbicide performance increased. Accordingly, therefore, an increase in the penetration of a.i. by vegetable oils via softening or disrupting of the cuticular waxes is a more effective factor than a decrease in the surface tension of spray droplets.]]>
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